![]() ![]() Transfer to a baking dish and top with grated cheddar cheese. Add a little pasta water if the sauce is too thick. Assemble and bake: Combine the pasta and broccoli with the cheese sauce.Reserve 1 cup of cooking water and drain. Add the broccoli florets and cook for the last 2 minutes of cooking. The pasta should be quite firm still as it will continue cooking in the oven. Cook the broccoli and pasta: Bring a large pot of salted water to a boil.Stir in the cream, grated cheese and season with salt and pepper. Cook over medium heat until the sauce has thickened and the flour has cooked through. Add the milk, stirring/whisking continuously, until smooth. Cook for 1-2 minutes then whisk in the garlic powder and thyme. Make the cheese sauce: Melt the butter in a deep pan or saucepan then whisk in the flour.I prefer Fusilli, Orecchiette and macaroni. Parmesan cheese. Use a vegetarian alternative if required.The creamiest broccoli cheddar pasta bake is an easy, meat-free weeknight dinner recipe the entire family will love.įull recipe and amounts can be found in the recipe card below. ![]()
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